Ingredients:

4 lbs green beans (we’re feeding A LOT of people)
1 lb of bacon
1 onion, diced

Directions:

1. Rinse and cut your green beans into 2″ pieces and blanch (add beans to boiling water, let boil for 1 minute, transfer beans to an ice bath), then set aside.
2. Slice bacon into small pieces and fry on medium heat until crispy. Remove bacon from pan and drain most of the fat, leaving about 3 TBSP.
3. Reduce heat to low caramelize onion in the same pan.
4. Add green beans and bacon back into the pan and cook on high until hot.