4 lbs green beans (we’re feeding A LOT of people)
1 lb of bacon
1 onion, diced
- Rinse and cut your green beans into 2″ pieces and blanch (add beans to boiling water, let boil for 1 minute, transfer beans to an ice bath), then set aside.
- Slice bacon into small pieces and fry on medium heat until crispy. Remove bacon from pan and drain most of the fat, leaving about 3 TBSP.
- Reduce heat to low caramelize onion in the same pan.
- Add green beans and bacon back into the pan and cook on high until hot.