1/3 cup Italian style bread crumbs
1 tbsp seasoned salt
2 tsp paprika
2 tsp minced onions
1/2 tsp garlic powder with parsley
1/2 tsp black pepper
2 tsp Worcestershire sauce
1 14.5 oz can stewed tomatoes
2 lbs ground beef
(If you prefer turkey, replace ground beef with 2 lbs ground turkey and add 1 tsp olive oil and 1 egg.)
- Preheat oven to 375 degrees.
- First mix together dry seasonings in a large bowl. Then, add wet ingredients, cutting tomatoes into 1/4″ pieces, and mix to make a paste. Add ground beef/turkey and combine thoroughly.
- Shape into loaf in 9×5-inch loaf pan. Place loaf ban on a baking sheet to catch any juices that may bubble over.
- Bake 1 hour or until cooked through. Let sit 10 minutes before slicing.