1/3 cup almond flour
3 tsp paprika
2 tsp minced onions
1 1/2 tsp black pepper
1 tsp dried oregano
3/4 tsp garlic powder with parsley
1/4 tsp onion powder
1/4 tsp celery salt
1/8 tsp cinnamon
1/8 tsp mustard powder
1 14.5 oz can stewed tomatoes (make sure they’re sugar-free)
1 1/2 tsp soy sauce or coconut aminos
1 tsp vinegar
2 lbs ground beef
(If you prefer turkey, replace ground beef with 2 lbs ground turkey and add 1 tsp olive oil and 1 egg.)
- Preheat oven to 375 degrees.
- First mix together dry seasonings in a large bowl. Then, add wet ingredients, cutting tomatoes into 1/4″ pieces, and mix to make a paste. Add ground beef/turkey and combine thoroughly.
- Shape into loaf in 9×5-inch loaf pan. Place loaf ban on a baking sheet to catch any juices that may bubble over.
- Bake 1 hour or until cooked through. Let sit 10 minutes before slicing.